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Characterization of E472 food emulsifiers by HPTLC fingerprints

Authors: Prof. Dr. Michael Granvogl and Dr. Claudia Oellig Published in CBS 125 The development of straightforward and simple HPTLC methods for the characterization and determination of the food emulsifiers ...

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Laboratory Water Purification Systems

Laboratory Water Purification Systems Easy to use systems that deliver the quality and quantity of water you need We design, develop, and manufacture advanced, high-performance laboratory water purificat...

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